Your choice of savoury marinated chicken, beef or combo served with sautéed spinach, rosemary potatoes and gravy sauce.
Served with a clay grill and your choice of accompaniment and kachumbali.
Boneless tender goat cubes seasoned with fresh spices.
Boneless tender goat cubes seasoned with fresh spices on a clay grill.
Slowly grilled fish fillet served with kachumbali and accompaniment.
Freshly caught tilapia fried with homemade herbs and crispy finish.
Seasoned with fresh garden spices and herbs.
Flame grilled prime beef steak with mushroom or pepper sauce.
Grilled steak, chicken sausages, peppers, onions and tomatoes topped with cheddar cheese and eggs.
Beautifully seasoned and marinated half chicken.
Juicy pork ribs grilled and glazed with BBQ sauce.
Serves 4–5 people. Includes beef fillet, grilled goat, roasted chicken, BBQ chicken wings, vegetable salad, biryani rice, potatoes and plantain.
Serves 2. Locally sourced meats marinated and prepared for table-top grilling.